Snapguide
STEPS
INGREDIENTS
Using a dessert spoon make tear drops and spots on a slate or glass plate.

Using a dessert spoon make tear drops and spots on a slate or glass plate.

Dot the mozzarella around the plate.

Dot the mozzarella around the plate.

Place the segments of cooked beetroot on.

Place the segments of cooked beetroot on.

Dot the cherry tomatoes around.

Dot the cherry tomatoes around.

Place sprigs of baby basil randomly around.

Place sprigs of baby basil randomly around.

Drizzle with olive oil.

Drizzle with olive oil.

Season the mozzarella with sea salt and pepper! Enjoy! :-)

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  • 2.0 Beetroot segmented and roasted
  • 1.0 Beetroot purée
  • 1.0 Buffalo mozzarella pulled into chunks
  • 1.0c Slow roasted cherry tomatoes
  • 1.0 Bunch baby basil leaves
  • 2.0Tbsp Olive oil
  • Maldonado salt and Pepper