How to make beet carpaccio

Make Beet Carpaccio

31
STEPS
INGREDIENTS

Wash fresh beets and rip off the greens.

Wash fresh beets and rip off the greens.

Wrap each beet in tinfoil. Place beets in slow cooker. Cook on high for 4-6 hours depending on the size of your beets, and how many you have.

Wrap each beet in tinfoil. Place beets in slow cooker. Cook on high for 4-6 hours depending on the size of your beets, and how many you have.

Thinly slice beets and lay on plate. Add greens, goat cheese, and amaranth shoots. Drizzle with olive oil, balsamic, and season with salt and pepper to taste.

  • 1.0bnch Beets (a variety of colours is nice)
  • 1.0c Mixed baby greens
  • 2.0oz Goat Cheese
  • Toasted walnuts (not shown...guest had allergy)
  • Amaranth shoots
  • Balsamic vinegar
  • Olive oil
  • Salt
  • Pepper
Toronto
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