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Cut ends off okra

Cut to 1/2" sections

Add most of the white flour and all the corn flour.

Salt, pepper and hot sauce

I did a Schwartzbier this time.

Mix flours and beer, add salt and pepper to taste, and hot sauce.

Add some of the white flour to a ziplock and add the Okra.

Ready to dip in the batter.

Don't get too runny. I drained a bit.

Fry till crisp.

Tasty!