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How to make beef with ginger and oyster sauce

Make Beef With Ginger and Oyster Sauce

12
STEPS
INGREDIENTS
Ingredients

Ingredients

Add 1 tablespoon of oil while the pan is heating up.

Add 1 tablespoon of oil while the pan is heating up.

Cut up half an onion and a knob of ginger.

Cut up half an onion and a knob of ginger.

Once pan is at a reasonable heat, place onion and ginger to cook.

Once pan is at a reasonable heat, place onion and ginger to cook.

Once the onion and ginger is transparent and the flavour has already been transferred, place 400 grams of Lean beef into pan.

Once the onion and ginger is transparent and the flavour has already been transferred, place 400 grams of Lean beef into pan.

Begin to stir until lightly brown

Begin to stir until lightly brown

Progression to brown.

Progression to brown.

Almost brown.

Almost brown.

Add 2 table spoons of oyster sauce

Add 2 table spoons of oyster sauce

Continue to mix until brown.

Continue to mix until brown.

Salt and pepper.

Salt and pepper.

Add roughly 1 teaspoon of salt.

Add roughly 1 teaspoon of salt.

Add roughly 1 teaspoon of pepper.

Add roughly 1 teaspoon of pepper.

After a few more stirs, begin to add your vegetables. (2 cups)

After a few more stirs, begin to add your vegetables. (2 cups)

Mix the vegetables and meat to maximise the flavour.

Mix the vegetables and meat to maximise the flavour.

Once the meat is at a reasonable brown colour, stop the heat and wait until it cools down.

Once the meat is at a reasonable brown colour, stop the heat and wait until it cools down.

Once cooled, place into a bowl to serve.

Once cooled, place into a bowl to serve.

Ready to serve.

Enjoy.

Enjoy.

  • 1.0Tbsp Vegetable oil
  • 400.0g Lean beef
  • 2.0c Mixed vegetables
  • 1/2 Onion
  • 1.0Tbsp Ginger
  • 2.0Tbsp Oyster sauce
  • 1.0tsp Salt and pepper