Name: How to make beef w/ onions, (bistec guisado, encebollado)
Ingredients: For the crust:; 1/2c All-purpose flour; 1/4c Granulated sugar; 1/2c Confectioners' sugar; 2.0tsp Chopped rosemary; 1.0tsp Lemon zest; 1.0tsp Salt; 12.0Tbsp Unsalted butter; For the filling:; 6.0 Large eggs; 1/2c Granulated sugar; 1.0Tbsp Lemon zest; 1.0c Freshly-squeezed lemon juice; 1.0c All-purpose flour; 1.0tsp Vanilla extract; Confectioners' sugar

STEPS
INGREDIENTS
Preheat oven to 350 degrees Fahrenheit.
 For the crust:
1/2c All-purpose flour
1/4c Granulated sugar
1/2c Confectioners' sugar
2.0tsp Chopped rosemary
1.0tsp Lemon zest
1.0tsp Salt
12.0Tbsp Unsalted butter
 For the filling:
6.0 Large eggs
1/2c Granulated sugar
1.0Tbsp Lemon zest
1.0c Freshly-squeezed lemon juice
1.0c All-purpose flour
1.0tsp Vanilla extract
 Confectioners' sugar

How to make beef w/ onions, (bistec guisado, encebollado)

Who likes an overcooked, dry piece of beef. I sure don't. This dish will surely be appeasing. This is a melt in your mouth tenderized beef. Enjoy mi gente.☺☺