How to make beef strognuff in a slow cooker

Make Beef Strognuff in a Slow Cooker

47
STEPS
INGREDIENTS

All the things you need

All the things you need

Add beef stew meat to pot

Add beef stew meat to pot

Slice mushrooms

Slice mushrooms

Place sliced mushrooms in pot on top of stew meat

Place sliced mushrooms in pot on top of stew meat

Salt and pepper to taste

Salt and pepper to taste

Pour chicken broth on top of mushrooms (1 cup)

Pour chicken broth on top of mushrooms (1 cup)

Add two table spoons of flour

Add two table spoons of flour

Mix ingredients in pot

Mix ingredients in pot

Place in cooker and cook for 7 hours on low

Place in cooker and cook for 7 hours on low

After 7 hours add 1/2 cup sour cream and mix.

After 7 hours add 1/2 cup sour cream and mix.

Cook 30 min on high and serve over egg noodles, rice, or mashed potato.

Cook 30 min on high and serve over egg noodles, rice, or mashed potato.

  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1.5 pound beef stew meat
  • 1 container mushroom
  • 2 tablespoons flour
  • Salt
  • Pepper
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