Snapguide
STEPS
INGREDIENTS
Cut beef into long and thin slices, pit into the hot pan, ad half a cup of hot water and let it get cooked

Cut beef into long and thin slices, pit into the hot pan, ad half a cup of hot water and let it get cooked

Meanwhile in another pan add the butter, put sliced shallots and cover the pan. Let it cooked from 10-15 minutes until tender

Meanwhile in another pan add the butter, put sliced shallots and cover the pan. Let it cooked from 10-15 minutes until tender

As far as it is translucent add thinly chopped pepper and again cover

As far as it is translucent add thinly chopped pepper and again cover

At the juice of the beef gets reduced season with salt and pepper

At the juice of the beef gets reduced season with salt and pepper

Season onions too

Season onions too

When the beef is cooked add the canned tomato and pepper

When the beef is cooked add the canned tomato and pepper

After several minutes add golden onion and mix very well

After several minutes add golden onion and mix very well

As a final touch add sour cream

As a final touch add sour cream

And of course freshly chopped greens

And of course freshly chopped greens

And it is ready to dig inπŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

  • 1.0lb Beef
  • 10.0 Big shallots
  • 3.0 Hot peppers
  • Parsley, dill
  • 2.0Tbsp Butter
  • 0.0 Can tomatos and peppers
  • 4.0Tbsp Sour cream
  • Salt, pepper, smoked paprika