How to make beef stew in a slow cooker

In a large bowl combine beef stew meat, salt, pepper and flour. Toss until beef is well coated.

Heat the canola in a large saute pan over high heat. Add seasoned beef and sear on all sides until brown and caramelized.

Remove to a plate and set aside.

Combine seared beef, carrots, mushrooms, potatoes and tomatoes in a 4-quart slow cooker.

In a medium bowl, stir together grated chocolate, garlic, meatloaf packet, beef broth, n red wine. Pour into slow cooker n sprinkle the leeks over the top. Cover n cook on HI setting for 4/6 hours.