Snapguide

How to make beef stew in a slow cooker

This beef stew is a savory a hearty mixture which perfect for the cold weather.

STEPS
INGREDIENTS
In a large bowl combine beef stew meat, salt, pepper and flour. Toss until beef is well coated.

In a large bowl combine beef stew meat, salt, pepper and flour. Toss until beef is well coated.

Heat the canola in a large saute pan over high heat. Add seasoned beef and sear on all sides until brown and caramelized.

Heat the canola in a large saute pan over high heat. Add seasoned beef and sear on all sides until brown and caramelized.

Remove to a plate and set aside.

Remove to a plate and set aside.

Combine seared beef, carrots, mushrooms, potatoes and tomatoes in a 4-quart slow cooker.

Combine seared beef, carrots, mushrooms, potatoes and tomatoes in a 4-quart slow cooker.

In a medium bowl, stir together grated chocolate, garlic, meatloaf packet, beef broth, n red wine. Pour into slow cooker n sprinkle the leeks over the top. Cover n cook on HI setting for 4/6 hours.

  • 2.0lb Stew beef
  • 2.0Tbsp Grated Semi sweet chocolate
  • 1.0 Leek (white part)
  • 1.0tsp Kosher salt
  • 1.0tsp Pepper
  • 1.0 Packet of meatloaf seasoning
  • 14.0oz Low-sodium beef broth
  • 1.0c Red wine (Merlot)
  • 8.0oz Brown sliced mushrooms
  • 1.0tsp Crushed Garlic
  • 1.0c Frozen Carrots
  • 14.0oz Can of diced tomatoes
  • 2.0Tbsp Canola oil
  • 1.0Tbsp All-purpose flour
  • Potatoes