Snapguide
STEPS
INGREDIENTS
Ingredients ..

Ingredients ..

I cut the livers like the shape of fries ..

I cut the livers like the shape of fries ..

In here I heat the oil and add onion and garlic and saut\u00e9 them till golden ..

In here I heat the oil and add onion and garlic and sauté them till golden ..

Then I add the liver ..

Then I add the liver ..

Simmer for 3 minutes and add the : salt , blk pepper, season and paprika ..

Simmer for 3 minutes and add the : salt , blk pepper, season and paprika ..

Simmer them again and cover them for 5 minutes with a low heat.

Simmer them again and cover them for 5 minutes with a low heat.

After that, I added all different kind of peppers ..

After that, I added all different kind of peppers ..

Mix them all to gather ..

Mix them all to gather ..

Cover them and leave them for another 2 minutes ..

Cover them and leave them for another 2 minutes ..

Last step I added the tomatoes ..

Last step I added the tomatoes ..

mixed them all ..

mixed them all ..

Finally, I added some cream cheese with a lil bit of olive oil and paprika ..

Finally, I added some cream cheese with a lil bit of olive oil and paprika ..

A closer pic ..

A closer pic ..

Another one .. Btw, adding creamy cheese gives a yummy taste ... \ud83d\ude0b

Another one .. Btw, adding creamy cheese gives a yummy taste ... 😋

Another shout out ^^

Another shout out ^^

We usually eat beef or chicken livers with pita bread .. For breakfast.

We usually eat beef or chicken livers with pita bread .. For breakfast.

And with a cup tea .., yuuuuum !

And with a cup tea .., yuuuuum !

So, hope y'all try it and enjoy ! (:

So, hope y'all try it and enjoy ! (:

  • 1.0lb Beef liver
  • 0.0 Bell pepper
  • 0.0 Red pepper
  • 0.0 Yellow pepper
  • 0.0 Orange pepper
  • 0.0 Onion
  • 3.0 Thai chile (optional)
  • 1.0tsp season what ever you want
  • 1.0tsp Paprika
  • 1.0tsp Salt and black pepper
  • 1.0Tbsp Olive oil
  • 1.0 Tomato