How to make beef jerky in the alto-shaam cook and hold

Make Beef Jerky in the Alto-Shaam Cook and Hold

384
STEPS
INGREDIENTS

Start with a lean beef roast. trim and cut into 1/4 inch slices.

Start with a lean beef roast. trim and cut into 1/4 inch slices.

Marinate in your favorite seasonings.

Marinate in your favorite seasonings.

Layout the beef slices on a rack above a sheet pan.

Layout the beef slices on a rack above a sheet pan.

Load in preheated (150F) Alto-Shaam Cook and Hold Oven. Cook at 150F with vents open for 17.5 hours.

Load in preheated (150F) Alto-Shaam Cook and Hold Oven. Cook at 150F with vents open for 17.5 hours.

Jerky comes out chewy and not brittle!

Jerky comes out chewy and not brittle!

Package Beef Jerky and enjoy!

Package Beef Jerky and enjoy!

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    Menomonee Falls, WI
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