STEPS
INGREDIENTS
Start with a lean beef roast.  trim and cut into 1/4 inch slices.
Marinate in your favorite seasonings. 
Layout the beef slices on a rack above a sheet pan.
Load in preheated (150F) Alto-Shaam Cook and Hold Oven.  Cook at 150F with vents open for 17.5 hours.
Jerky comes out chewy and not brittle!
Package Beef Jerky and enjoy!
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How to make beef jerky in the alto-shaam cook and hold

Make Beef Jerky in the Alto-Shaam Cook and Hold