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STEPS
INGREDIENTS
Dice & mix bell peppers

Dice & mix bell peppers

Juice limes

Juice limes

Dice onions

Dice onions

Chop garlic

Chop garlic

Rough chop cilantro

Rough chop cilantro

Fry onions until translucent

Fry onions until translucent

Add garlic

Add garlic

Add ground beef an brown

Add ground beef an brown

Add spices

Add spices

Add bell peppers

Add bell peppers

Add tomatoes

Add tomatoes

Add a little of the enchilada sauce

Add a little of the enchilada sauce

Add cilantro and lime juice

Add cilantro and lime juice

Let it simmer

Let it simmer

Spread some sour cream

Spread some sour cream

Add beef mix

Add beef mix

Add some cheese

Add some cheese

Add jalape\u00f1o peppers

Add jalapeño peppers

Fold the bottom...

Fold the bottom...

Then one side

Then one side

Then the other, and close from the top.

Then the other, and close from the top.

Coat the bottom of the bowl with some enchilada sauce

Coat the bottom of the bowl with some enchilada sauce

Assemble the burritos in the bowl

Assemble the burritos in the bowl

Add the rest of the enchilada sauce on top of the burritos

Add the rest of the enchilada sauce on top of the burritos

Add the rest of the cheese

Add the rest of the cheese

Bake in a 180 deg cel oven for 20 mins or until the cheese I melted and the sauce is bubbling

Bake in a 180 deg cel oven for 20 mins or until the cheese I melted and the sauce is bubbling

  • 1.0 White onion
  • 6.0 Garlic cloves
  • 1.0bnch Cilantro
  • 1.0 Red bell pepper
  • 1.0 Green bell pepper
  • 1.0 Yellow bell pepper
  • 1.0kg Ground beef
  • 300.0g Sharp cheddar cheese
  • 300.0g Monterey Jack cheese
  • 20.0 Tortillas
  • 1.0pch Cumin
  • 1.0tsp Paprika
  • 1.0pch Salt
  • 1.0pch Black pepper
  • 2.0 Can Enchilada sauce
  • 1.0pch Coriander seed
  • 4.0 Jalapeño peppers
  • 1.0 Stewed tomato can
  • 2.0 Limes