I made this up as I went last night using ingredients I had on hand.
To make the enchilada sauce I mixed the tomato sauce, water, and spices in a saucepan and brought to a boil, then let it simmer while I assembled the other ingredients.
Obviously you could use canned sauce instead of making your own.
Lay out a tortilla. I used the kind from Costco that come raw and you cook yourself. So yummy!
Brown the beef. Add onions and peppers and cook until soft. Splash in some of the sauce. Add 1/8 of the mixture to the tortilla.
Add some cheese
Stack a couple olives on top.
Roll each filled tortilla and put in the pan. I sprayed the pan with cooking spray and put a little sauce on the bottom first. After all enchiladas are finished pour the sauce over the top.
Top with remaining cheese
Cook in a 350 degree oven for 30 minutes until warmed and cheese is gooey and melty.
Top with guacamole, diced tomatoes, sliced green onions, sour cream, salsa or whatever you desire.
- 1.0 Tomato sauce (15 oz can)
- 2.0Tbsp Chili powder
- 1.0tsp Garlic salt
- 0.0tsp Cumin
- 1.0c Water
- 8.0 Flour tortillas
- 1.0lb Ground beef
- 1.0c Onions, diced
- 0.0c Bell pepper, diced
- 1.0 Can olives, sliced
- 2.0c Shredded cheese
- 1.0 13x9 inch pan
- Cooking spray