Snapguide
STEPS
TOOLS
Cut off fat beef and slice thinly.

Cut off fat beef and slice thinly.

Chop up spring onions.

Chop up spring onions.

Mix the corn flour, oil and soy sauce in a bowl and pour over the beef.

Mix the corn flour, oil and soy sauce in a bowl and pour over the beef.

Mix the beef with the sauce and put it in the fridge for 30 minutes to marinate.

Mix the beef with the sauce and put it in the fridge for 30 minutes to marinate.

Chop off the the end of the stem off then cut the rest of the choy sum up.

Chop off the the end of the stem off then cut the rest of the choy sum up.

Chop the mushrooms in half. Put the noodles in a pot to cook for a minute them put under cold water and drain.

Chop the mushrooms in half. Put the noodles in a pot to cook for a minute them put under cold water and drain.

Then you serve it up and enjoy.

Then you serve it up and enjoy.

This meal has all the basic food groups and is very healthy

This meal has all the basic food groups and is very healthy

  • 350.0g Rump steak
  • 1.0tsp Corn flour
  • 3.0Tbsp Soy sauce
  • 0.0c Sunflower oil
  • 1.0tsp Caster sugar
  • 500.0g Rice noodles
  • 0.0bnch Choy sum
  • 1.0tsp Finley grated ginger
  • 4.0 Spring onions
  • 8.0 Small button onions
  • 1.0c Bean sprouts