Snapguide
STEPS
INGREDIENTS

1.Brown the ground beef 2.Pour 1 1/4 cup enchilada sauce on the bottom of the pan 3. Mix 3/4 cup of enchilada sauce and 1 cup of shredded Colby Jack with the beef

4.evenly add the meat to the tortillas 5.roll and place in the pan 6. Sprinkle and pour remaining cheese and sauce 7. Bake at 375 for 20 minutes

Brown the ground beef

Brown the ground beef

Pour 1 1/4 cup enchilada sauce on the bottom of the pan

Pour 1 1/4 cup enchilada sauce on the bottom of the pan

Mix 3/4 cup of enchilada sauce and 1 cup of shredded Colby Jack with the beef

Mix 3/4 cup of enchilada sauce and 1 cup of shredded Colby Jack with the beef

evenly add the meat to the tortillas

evenly add the meat to the tortillas

roll and place in the pan

roll and place in the pan

Sprinkle and pour remaining cheese and sauce

Sprinkle and pour remaining cheese and sauce

Bake at 375 for 20 minutes

Bake at 375 for 20 minutes

The final product turned out very well and tasted good but could have used a little more cheese and sauce. it was very easy recipe to follow

  • 1.0lb Ground Beef
  • 2.0c Shredded marble Jack
  • 8.0 Flour Tortilla
  • 3.0c Old El Paso red Enchilada sauce