Snapguide
STEPS
INGREDIENTS
Start with milk, butter and flour...

Start with milk, butter and flour...

1/2 liter of milk.

1/2 liter of milk.

35 grams of butter

35 grams of butter

35 grams of flour

35 grams of flour

Place butter in pot and have it melt.

Place butter in pot and have it melt.

Add flour and cook for 5 minutes stirring continously.

Add flour and cook for 5 minutes stirring continously.

Nice consistency..

Nice consistency..

Add your milk and continue mixing. Looking for a creamy consistency.

Add your milk and continue mixing. Looking for a creamy consistency.

Add a pinch of salt.

Add a pinch of salt.

Add a pinch of nut meg and stir and keep stirring until you reach a firm consistency.

Add a pinch of nut meg and stir and keep stirring until you reach a firm consistency.

Your bechamel is ready to use with your desired lasagna. You can add also cheese, pumkin and any desired ingredient. Enjoy...

Your bechamel is ready to use with your desired lasagna. You can add also cheese, pumkin and any desired ingredient. Enjoy...

  • 35.0 Butter
  • 0.0l Milk
  • 35.0 Flour
  • 1.0pch Salt
  • 1.0pch Nut meg