How to make bechamel sauce for lasagna

Start with milk, butter and flour...

1/2 liter of milk.

35 grams of butter

35 grams of flour

Place butter in pot and have it melt.

Add flour and cook for 5 minutes stirring continously.

Nice consistency..

Add your milk and continue mixing. Looking for a creamy consistency.

Add a pinch of salt.

Add a pinch of nut meg and stir and keep stirring until you reach a firm consistency.

Your bechamel is ready to use with your desired lasagna. You can add also cheese, pumkin and any desired ingredient. Enjoy...