Snapguide
STEPS
INGREDIENTS
Arrange shrimp evenly on pans

Arrange shrimp evenly on pans

Cut up four sticks of butter

Cut up four sticks of butter

Douse shrimp in olive oil

Douse shrimp in olive oil

Get out your cracked pepper

Get out your cracked pepper

Add cracked pepper liberally-- when you think you've got enough, crack more!

Add cracked pepper liberally-- when you think you've got enough, crack more!

Add salt

Add salt

Slice lemons

Slice lemons

Squeeze lemon juice onto shrimp

Squeeze lemon juice onto shrimp

Place butter slices on shrimp

Place butter slices on shrimp

Douse shrimp with the secret ingredient-- Valentina! Adds a bit of a kick and lots of flavor.

Douse shrimp with the secret ingredient-- Valentina! Adds a bit of a kick and lots of flavor.

Squirt on some worcester sauce... We used this whole bottle for 5 lbs of shrimp. Remember the extra juice in the pan is great sop for bread!

Squirt on some worcester sauce... We used this whole bottle for 5 lbs of shrimp. Remember the extra juice in the pan is great sop for bread!

Action shot

Action shot

Place pan in the oven...

Place pan in the oven...

Bake at 350 for about 15 min or until they're done. Time varies depending on shrimp size. Just make sure they're opaque, you know.

Bake at 350 for about 15 min or until they're done. Time varies depending on shrimp size. Just make sure they're opaque, you know.

Checking opacity

Checking opacity

Best served on a table covered in newspaper for easy clean up. Fresh baguettes for sopping are a must!

Best served on a table covered in newspaper for easy clean up. Fresh baguettes for sopping are a must!

Dig in!!

Dig in!!

  • 5.0lb Fresh shrimp
  • 4.0 Lemons
  • Olive oil
  • Salt & cracked pepper
  • Valentina
  • 4.0 Salted butter
  • Worcestershire sauce