Gather your ingredients.
Make sure you have a jar prepared to store the sauce. I am using a jar with a seal lid. Let it sit in boiling water until ready to pour in sauce.
Put all the ingredients into a pot and bring to the boil over medium heat. .
As it boils it will start to separate, give it a stir occasionally. Once it boils, turn the heat down and let it simmer until sauce thickens.
Season with salt and pepper.
Test the thickness on a spoon. It's really up to you how thick you want your sauce. This is still a little runny for me. Keep cooking until it is the consistency you want.
This is the thickness I want. Remove from the heat.
Pour hot sauce into prepared jar. I use a funnel to avoid too much mess.
Fill jar, leave at least an inch at the top. Tighten lid on and invert for two minutes. Let cool before refrigerating.
- 1.0c Passata
- 0.0c Treacle
- 0.0c Maple syrup
- 0.0c Tomato sauce
- 0.0c White wine vinegar
- 2.0Tbsp Worcestershire sauce
- 1.0Tbsp Dijon mustard
- 1.0tsp Garlic powder
- 0.0tsp Sweet paprika