Snapguide

How to make bbq sauce

Quick and easy barbecue sauce. Perfect to bottle for a Christmas gift!

3
STEPS
INGREDIENTS
Gather your ingredients.

Gather your ingredients.

Make sure you have a jar prepared to store the sauce. I am using a jar with a seal lid. Let it sit in boiling water until ready to pour in sauce.

Make sure you have a jar prepared to store the sauce. I am using a jar with a seal lid. Let it sit in boiling water until ready to pour in sauce.

Put all the ingredients into a pot and bring to the boil over medium heat. .

Put all the ingredients into a pot and bring to the boil over medium heat. .

As it boils it will start to separate, give it a stir occasionally. Once it boils, turn the heat down and let it simmer until sauce thickens.

As it boils it will start to separate, give it a stir occasionally. Once it boils, turn the heat down and let it simmer until sauce thickens.

Season with salt and pepper.

Season with salt and pepper.

Test the thickness on a spoon. It's really up to you how thick you want your sauce. This is still a little runny for me. Keep cooking until it is the consistency you want.

Test the thickness on a spoon. It's really up to you how thick you want your sauce. This is still a little runny for me. Keep cooking until it is the consistency you want.

This is the thickness I want. Remove from the heat.

This is the thickness I want. Remove from the heat.

Pour hot sauce into prepared jar. I use a funnel to avoid too much mess.

Pour hot sauce into prepared jar. I use a funnel to avoid too much mess.

Fill jar, leave at least an inch at the top. Tighten lid on and invert for two minutes. Let cool before refrigerating.

  • 1.0c Passata
  • 0.0c Treacle
  • 0.0c Maple syrup
  • 0.0c Tomato sauce
  • 0.0c White wine vinegar
  • 2.0Tbsp Worcestershire sauce
  • 1.0Tbsp Dijon mustard
  • 1.0tsp Garlic powder
  • 0.0tsp Sweet paprika