Mix an even amount of mayo and Dijon mustard in a bowl.

Crush the chips with the back of a measuring cup.

This is how finely the chips should be crushed.

Cut the chicken to desired shape and size.

Coat the chicken in the mayo-Dijon mix.

Then coat it in the chips.

Place in a lightly sprayed glass baking dish or cookie sheet.

Preheat oven to 375.

Bake for 22 minutes.

You're done!