Mix an even amount of mayo and Dijon mustard in a bowl.
Crush the chips with the back of a measuring cup.
This is how finely the chips should be crushed.
Cut the chicken to desired shape and size.
Coat the chicken in the mayo-Dijon mix.
Then coat it in the chips.
Place in a lightly sprayed glass baking dish or cookie sheet.
Preheat oven to 375.
Bake for 22 minutes.
- 1.0 Large bag of BBQ potato chips
- Dijon mustard
- Chicken breast or tenders