How to make basil tofu ricotta

Name: How to make basil tofu ricotta
Ingredients: 1.0lb firm tofu; pressed; 2.0tsp fresh lemon juice; 1.0Tbsp minced garlic; 1/4tsp ground sea salt; 1.0 dash ground black pepper; 1.0Tbsp dried basil; 1/2Tbsp dried oregano; 2.0Tbsp Olive Oil; 1/4c Parma Vegan Parmesan Cheese

Trust me this is a great tasting vegan substitute for ricotta cheese!

    
STEPS
INGREDIENTS

To press tofu put in dish w/ couple paper towels under & on top & place bowl on top. Let sit for 20-25 mins. Might have to change paper towels part of way through.
In a large bowl, mash tofu with your hands until crumbly.
Add lemon juice, garlic, salt, pepper, oregano & basil.
Mix well with hands until it reaches the consistency of ricotta.
Add olive oil & stir w/ a fork.
Add parma & mix all ingredients w/ a fork. Cover & refrigerate until ready to use.

1.0lb firm tofu, pressed
2.0tsp fresh lemon juice
1.0Tbsp minced garlic
1/4tsp ground sea salt
1.0 dash ground black pepper
1.0Tbsp dried basil
1/2Tbsp dried oregano
2.0Tbsp Olive Oil
1/4c Parma Vegan Parmesan Cheese

Waldorf, MD