How to make basil tofu ricotta

Name: How to make basil tofu ricotta
Ingredients: 1.0lb firm tofu; pressed; 2.0tsp fresh lemon juice; 1.0Tbsp minced garlic; 0.0tsp ground sea salt; 1.0 dash ground black pepper; 1.0Tbsp dried basil; 0.0Tbsp dried oregano; 2.0Tbsp Olive Oil; 0.0c Parma Vegan Parmesan Cheese

Trust me this is a great tasting vegan substitute for ricotta cheese!

    
STEPS
INGREDIENTS

To press tofu put in dish w/ couple paper towels under & on top & place bowl on top. Let sit for 20-25 mins. Might have to change paper towels part of way through.
In a large bowl, mash tofu with your hands until crumbly.
Add lemon juice, garlic, salt, pepper, oregano & basil.
Mix well with hands until it reaches the consistency of ricotta.
Add olive oil & stir w/ a fork.
Add parma & mix all ingredients w/ a fork. Cover & refrigerate until ready to use.

1.0lb firm tofu, pressed
2.0tsp fresh lemon juice
1.0Tbsp minced garlic
0.0tsp ground sea salt
1.0 dash ground black pepper
1.0Tbsp dried basil
0.0Tbsp dried oregano
2.0Tbsp Olive Oil
0.0c Parma Vegan Parmesan Cheese

Waldorf, MD