Snapguide

How to make basil chilli cod with cous cous

Make Basil Chilli Cod With Cous Cous

4
STEPS
INGREDIENTS

A simple dish with little or no cleaning up because you cook it in foil. Quick to assemble and no special skills needed. Perfect for a summers eve when you are knackered from work and want freshness

The ingredients

The ingredients

Slice the chillis into small strips

Slice the chillis into small strips

Divide up the fillet into portions

Divide up the fillet into portions

Place fillet onto silver foil

Place fillet onto silver foil

Add lemon juice and chillies

Add lemon juice and chillies

Add basil leaves chopped and cherry tomatoes drizzle with olive oil and season with salt and pepper

Add basil leaves chopped and cherry tomatoes drizzle with olive oil and season with salt and pepper

Ready to cook

Ready to cook

Fold foil over top and pinch shut

Fold foil over top and pinch shut

Place on baking tray and heat 220 for 15 minutes

Place on baking tray and heat 220 for 15 minutes

Couscous

Couscous

Cooked to perfection keep in foil basket to eat

Cooked to perfection keep in foil basket to eat

Glass of white wine essential

Glass of white wine essential

Yummy add couscous to the mix and enjoy

  • 1.0 Lemon
  • 1.0 Cod fillet
  • 10.0 Cherry tomatoes
  • Fresh basil
  • Olive oil
  • Couscous
  • Silver foil
  • Salt
  • Pepper
  • Red chilli sliced