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Line up ur supplies

Line up ur supplies

Heat oil in a wok add garlic and chilli. Fry for couple of minutes

Heat oil in a wok add garlic and chilli. Fry for couple of minutes

Add minced chicken and chicken stock. Cook for 10 mins till the chicken cooks and a little of the stock evaporates.

Add minced chicken and chicken stock. Cook for 10 mins till the chicken cooks and a little of the stock evaporates.

Now add all the seasoning , sauces, basil leaves. Let it boil for a minute. Stir for a further minute and remove from stove

Now add all the seasoning , sauces, basil leaves. Let it boil for a minute. Stir for a further minute and remove from stove

Serve hot with fried egg and steamed rice

I hav used dried basil leaves if can get fresh ones It tastes much better.Careful wit salt becoz the sauces hav salt in them,Taste n add. Chilli can be added or reduced according 2 how spicy u want it

  • 500.0g Chicken mince
  • 5.0 Garlic cloves finely chopped
  • 4.0 Green chilli chopped
  • 1.0Tbsp Fish sauce
  • 1.0Tbsp Oyster sauce
  • 3.0Tbsp Soy
  • 1.0Tbsp Sugar
  • Salt and pepper
  • 1.0c Chicken stock
  • Basil leaves
  • Oil