Snapguide
STEPS
INGREDIENTS
Gather the ingredients

Gather the ingredients

For the starter, mix 1 Tbs yeast in 1 1/8 c warm water

For the starter, mix 1 Tbs yeast in 1 1/8 c warm water

Add 1 c flour and let it rest for 30 minutes

Add 1 c flour and let it rest for 30 minutes

Add 1 1/4 tsp salt to the 2 c flour

Add 1 1/4 tsp salt to the 2 c flour

Add 3 Tbs Parmesan cheese

Add 3 Tbs Parmesan cheese

Add 1 Tbs dry basil

Add 1 Tbs dry basil

Add 2 Tbs sugar

Add 2 Tbs sugar

Add 2 Tbs powdered milk and mix

Add 2 Tbs powdered milk and mix

Add 2 Tbs soft butter

Add 2 Tbs soft butter

Add the starter

Add the starter

Knead for 5 minutes

Knead for 5 minutes

Form a ball and let it rest for 40 minutes

Form a ball and let it rest for 40 minutes

Punch dough down and roll it into a thick rope

Punch dough down and roll it into a thick rope

Place rope into a bundt mold and let it rest for an hour

Place rope into a bundt mold and let it rest for an hour

Bake at 450 F (230 C) for 20 minutes

Enjoy!

Enjoy!

  • 3.0c Flour
  • 1.0c Warm water
  • 1.0Tbsp Yeast
  • 2.0Tbsp Powdered milk
  • 2.0Tbsp Sugar
  • 1.0tsp Salt
  • 3.0Tbsp Parmesan
  • 1.0Tbsp Dry basil
  • 2.0Tbsp Soft butter