How to make basic tapenade

Here are the olives, I couldn't find them pitted already, so I will have to pit them myself. You can use kalamata olives instead or green olives, or even mixed ones, whichever flavor you want.

Place the pitted olives in a blender

Add capers, anchovies and lemon juice

Add olive oil and blend until creamy

Ready to be served as a spread, appetizer or to garnish other recipes. Enjoy!