Here are the olives, I couldn't find them pitted already, so I will have to pit them myself. You can use kalamata olives instead or green olives, or even mixed ones, whichever flavor you want.
Place the pitted olives in a blender
Add capers, anchovies and lemon juice
Add olive oil and blend until creamy
Ready to be served as a spread, appetizer or to garnish other recipes. Enjoy!
- 240.0g Black Maroccan Olives
- 1.0Tbsp Capers
- 2.0 Anchovies
- 1/2 Lemon juice
- Olive oil