Snapguide
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INGREDIENTS
Here are the olives, I couldn't find them pitted already, so I will have to pit them myself. You can use kalamata olives instead or green olives, or even mixed ones, whichever flavor you want.

Here are the olives, I couldn't find them pitted already, so I will have to pit them myself. You can use kalamata olives instead or green olives, or even mixed ones, whichever flavor you want.

Place the pitted olives in a blender

Place the pitted olives in a blender

Add capers, anchovies and lemon juice

Add capers, anchovies and lemon juice

Add olive oil and blend until creamy

Add olive oil and blend until creamy

Ready to be served as a spread, appetizer or to garnish other recipes. Enjoy!

  • 240.0g Black Maroccan Olives
  • 1.0Tbsp Capers
  • 2.0 Anchovies
  • 0.0 Lemon juice
  • Olive oil