Preheat oven to 400°.
Line muffin tin with paper liners or grease well.
Melt butter first thing, so you can set it aside to cool.
Sift together the flour, baking powder, salt & spices. Feel free to switch up the spices to your liking.
Using my homemade vanilla extract. :)
And my eggs were frozen lol
Defrost the egg!
Mix together the milk, sugar, vanilla & defrosted egg. :)
Combine wet into dry.
Mix until just blended.
Fill muffin cups 3/4 of the way full.
Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Rotate muffin tin halfway through baking for even cooking.
Fresh out of the oven & smelling great!
Cool to room temp on a cooling rack.
Serve with butter or some other yummy spread. Done & Yum! Enjoy!
- 2.0c All purpose flour
- 1.0Tbsp Baking powder
- 1/2tsp Salt
- 1/2 Stick butter
- 1.0 Large egg
- 1/2c Sugar
- 1.0c Milk
- 1.0tsp Vanilla Extract
- 1/2tsp Cinnamon
- 1.0pch Nutmeg
- 1.0pch Ginger
San Antonio, TX