STEPS
INGREDIENTS
In a mixing bowl, add the semolina and sugar
2 tsp good quality baking powder
Now add the yogurt
Mix, stir until all ingredients are married together nicely and a homogeneous batter forms
Now add the melted butter or oil. Butter tastes a lot better than oil in baking so if you want it finger licking tasty, add butter
Whisk n mix again
Pour the batter in a greased pan
Look at that bowl, the batter hasn't stuck to the sides unlike cake batter. Thanx to yogurt
Spread evenly
Now keep almonds at equal distance on the batter in a way that every square that we cut out of it, gets one almond
Like that. Pop in a pre-heated oven at 180-200 degrees celsius for 50-60 min
It's done after almost an hour. Take it out when nicely browned
Now make syrup with water and sugar
Take an orange and grate its peel to get the zest. Add it in the syrup. Add the cinnamon stick too. It'll take about 10 minutes to get done
Cut squares of the semolina cake so that it absorbs the syrup nicely. Pour hot syrup when it's done over it. You can strain the syrup to get rid of orange rind. Optional
There. It's done. Warm, succulent, melt-in-the-mouth semolina cake or rivani/ basboussa. Eat hot or cold. Bon apetite !
- 1/2c Semolina
- 2.0c Yogurt
- 1/4c Butter
- 2.0tsp Baking powder
- 1/4c Sugar
- For the syrup
- 1.0c Sugar
- 1.0c Water
- 1.0c Stick cinnamon
- 1.0c Orange for its zest
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