Snapguide
STEPS
INGREDIENTS
Mixture (1) Add milk, honey, ghee together and make them hot .

Mixture (1) Add milk, honey, ghee together and make them hot .

Mixture (2) Add semolina , sugar , coconut and baking powder  together and mix them well .

Mixture (2) Add semolina , sugar , coconut and baking powder together and mix them well .

Add mixture  (1) to mixture  ( 2)

Add mixture (1) to mixture ( 2)

And mix them by a spoon .

And mix them by a spoon .

Brush the glass pan by ghee and (tahina) (pure ground sesame seed )

Brush the glass pan by ghee and (tahina) (pure ground sesame seed )

Pure them in a glass pan ( Pyrex )

Pure them in a glass pan ( Pyrex )

Add the Almonds or the walnuts As you like .And put the ( basbosa ) in a medium heat oven .

Add the Almonds or the walnuts As you like .And put the ( basbosa ) in a medium heat oven .

When the ( basbosa ) in the oven start to make the syrup . Add sugar , water , and some lemon drops  .

When the ( basbosa ) in the oven start to make the syrup . Add sugar , water , and some lemon drops .

Let them boiling 10 min to become syrup ( sticky in the spoon )

Let them boiling 10 min to become syrup ( sticky in the spoon )

When the ( basbosa ) become brown from the sides turn off the oven from the bottom and turn on from the top ( grill )

When the ( basbosa ) become brown from the sides turn off the oven from the bottom and turn on from the top ( grill )

Pour the boiling  syrup over  the basbosa Immediately after taking it  out of the oven

Pour the boiling syrup over the basbosa Immediately after taking it out of the oven

Leave the basbosa cool  completely before serve it .

Leave the basbosa cool completely before serve it .

Enjoy \ud83c\udf37

Enjoy 🌷

  • 500.0g Semolina
  • 1/3c Coconut
  • 1.0c Sugar
  • 1.0tsp Baking powder
  • 3/4c Milk
  • 3/4c Ghee
  • 1/3c Honey
  • ( Syrup )
  • 1/2c Sugar
  • 1/2c Water
  • 1/2 Lemon
  • Almonds
  • Walnuts