Mixture (1) Add milk, honey, ghee together and make them hot .
Mixture (2) Add semolina , sugar , coconut and baking powder together and mix them well .
Add mixture (1) to mixture ( 2)
And mix them by a spoon .
Brush the glass pan by ghee and (tahina) (pure ground sesame seed )
Pure them in a glass pan ( Pyrex )
Add the Almonds or the walnuts As you like .And put the ( basbosa ) in a medium heat oven .
When the ( basbosa ) in the oven start to make the syrup . Add sugar , water , and some lemon drops .
Let them boiling 10 min to become syrup ( sticky in the spoon )
When the ( basbosa ) become brown from the sides turn off the oven from the bottom and turn on from the top ( grill )
Pour the boiling syrup over the basbosa Immediately after taking it out of the oven
Leave the basbosa cool completely before serve it .
- 500.0g Semolina
- 1/3c Coconut
- 1.0c Sugar
- 1.0tsp Baking powder
- 3/4c Milk
- 3/4c Ghee
- 1/3c Honey
- ( Syrup )
- 1/2c Sugar
- 1/2c Water
- 1/2 Lemon