How to make basbosa

1 cup of coconut.

1 cup of oil.

3 eggs.

1 cup of sugar.

1 cup of semolina.

1 cup of cream.

Tablespoon of baking powder.

Sheera.

Teaspoon of vanilla.

Mix all the components with each other.

Add some drops off oil and distributed on the plate.

Put the Mixed components on the plate.

Place the plate inside the oven for 30 minute.

After 30 minute remove the plate from the oven and distribute the sheera on the basbosa to make it more flavor.

Cut the basbosa in to pieces and add them in to main plate.