The Conversation
STEPS
INGREDIENTS
Cook barley in rice cooker. 1 cup of barley with 2 & 1/2 cup water.
Heat couple spoon of oil
Sauté onion
Chop mushroom
Wait until onion golden brown
Add mushroom, season with salt& pepper
Add a box of low sodium beef broth
Add 1 cup of cooked barley into soup, bring to boil
Serve hot
- 1.0 Box beef broth
- 2.0 Portabello mushroom
- 7.0 White mushroom
- 1.0 Onion
- 1.0c Barley
We are 8 y o and 4y o . Live at home with mommy/ daddy. I like pink and purple color.
New York, New York