Snapguide
STEPS
INGREDIENTS
Cook barley in rice cooker. 1 cup of barley with 2 & 1/2 cup water.

Cook barley in rice cooker. 1 cup of barley with 2 & 1/2 cup water.

Heat couple spoon of oil

Heat couple spoon of oil

Saut\u00e9 onion

Sauté onion

Chop mushroom

Chop mushroom

Wait until onion golden brown

Wait until onion golden brown

Add mushroom, season with salt& pepper

Add mushroom, season with salt& pepper

Add a box of low sodium beef broth

Add a box of low sodium beef broth

Add 1 cup of cooked barley into soup, bring to boil

Add 1 cup of cooked barley into soup, bring to boil

Serve hot

  • 1.0 Box beef broth
  • 2.0 Portabello mushroom
  • 7.0 White mushroom
  • 1.0 Onion
  • 1.0c Barley
New York, New York
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