Place bacon on a cookie sheet and bake in the oven for one hour at 325 degrees. I placed them on a cooling rack while cooking to separate the bacon from the drippings.
After an hour, remove from the oven and pat down the bacon to remove excess grease.
Create a weave of bacon following the example above.
Apply a layer of barbecue on top of the bacon.
Add a small row of potato salad.
Roll it up.
Slice and serve.
- 1.0lb Bacon
- 1/2lb Pulled pork barbecue
- 1/2Tbsp Potato salad
Concord, North Carolina