How to make barbadian plain cake

Make Barbadian Plain Cake

20
STEPS
INGREDIENTS

Gather your ingredients

Gather your ingredients

Preheat the oven to 400\u00b0F

Preheat the oven to 400°F

Add sugar and butter and mix together

Add sugar and butter and mix together

Add all four eggs and mix together

Add all four eggs and mix together

Add the flour and baking powder with one of the cups of milk

Add the flour and baking powder with one of the cups of milk

Add the other cup of milk and the vanilla extract

Add the other cup of milk and the vanilla extract

Lightly grease and flour the pan

Lightly grease and flour the pan

Put the pan in the oven to cook

Put the pan in the oven to cook

Set the timer for one hour

Set the timer for one hour

Then let sit to cool

Then let sit to cool

Then flip the cake onto a plate

Then flip the cake onto a plate

  • 1/3 Sugar
  • 2.0c Butter
  • 1/2tsp Bakeing powder
  • 3.0c Flour
  • 4.0 Eggs
  • 2.0Tbsp Vanilla extract
  • 2.0c Milk
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