How to make 'baraziq' double faced cookies 🇸🇾

Grill or Roast the sesame seeds and chop the pistachios

Cream butter + icing sugar then add 2 tbsp vegetable oil. Mix well. Add the egg and 2 tsp vanilla extract . Mix..mix

Mix and sift the dry ingredients: 280 g flour+20g semolina+1tbsp dried milk+1tsp baking powder +a pinch of salt+1tsp mehlepi

Add and fold the dry ingredients over the butter mixture. Finish with 2 tbsp of milk or as needed. Divide the dough into 3 parts, make cylinders, wrap and refrigerate at least 2 hrs.

At the end add 2 tbsp of milk or as needed to make the dough homogenous

Divide the dough into 3 or 4 parts Each will b enough for a standard tray. 18-20 or (10-12 if you divide by 4) cookies. This recipe makes 55-60 cookies in total

3 cylenders or 4

Cut 1 cm discs

Take one disc. Either you make a ball & flatten it a bit in your Palm, OR use the disc as it is

dip it in the pistachios with a little pressure

To catch a layer of pistachios

Then dip it in the sesame with a little more pressure

Put it on the tray and flatten the cookie. Bake in a preheated oven 165-160C 12-14 mins