Snapguide
STEPS
INGREDIENTS
Whisk three eggs to make egg wash

Whisk three eggs to make egg wash

Flour

Flour

Panko bread crumbs

Panko bread crumbs

Cut the chicken breast into bite size pieces (I used three breasts)

Cut the chicken breast into bite size pieces (I used three breasts)

Dip each piece into egg wash

Dip each piece into egg wash

Then flour

Then flour

Then bread crumbs for extra crunch!

Then bread crumbs for extra crunch!

Place them on a plate to the side until you coat them all in breading

Place them on a plate to the side until you coat them all in breading

Once your desired golden brownness is reach set aside on a separate plate.

Get your sauce ingredients ready while frying chicken.

Get your sauce ingredients ready while frying chicken.

One part mayo to one part sweet chili sauce with however much Siracha  spiciness you'd like! (I use 1 cup mayo, 1 cup sweet chilli sauce)

One part mayo to one part sweet chili sauce with however much Siracha spiciness you'd like! (I use 1 cup mayo, 1 cup sweet chilli sauce)

  • Chicken Breast
  • 3.0 Eggs
  • 2.0c Flour
  • Panko Bread Crumbs
  • 1.0c Mayo
  • 1.0c Sweet chilli sauce
  • 0.0c Siracha Sauce
  • Vegetable Oil