How to make bang bang chicken

Whisk three eggs to make egg wash

Flour

Panko bread crumbs

Cut the chicken breast into bite size pieces (I used three breasts)

Dip each piece into egg wash

Then flour

Then bread crumbs for extra crunch!

Place them on a plate to the side until you coat them all in breading

Once your desired golden brownness is reach set aside on a separate plate.

Get your sauce ingredients ready while frying chicken.

One part mayo to one part sweet chili sauce with however much Siracha spiciness you'd like! (I use 1 cup mayo, 1 cup sweet chilli sauce)