Snapguide
STEPS
INGREDIENTS
ALL READY!!!

ALL READY!!!

MELT THE BUTTER

MELT THE BUTTER

SLOWLY

SLOWLY

SPRINKLE THE SUGAR

SPRINKLE THE SUGAR

COOK GENTLY UNTIL THE SUGAR HAS CARAMELISED

COOK GENTLY UNTIL THE SUGAR HAS CARAMELISED

ROLL YOUR PASTRI AND PUT THE MOULD ON TOP TO SEE HOW MUCH YOU NEED

ROLL YOUR PASTRI AND PUT THE MOULD ON TOP TO SEE HOW MUCH YOU NEED

CUT THE PASTRI

CUT THE PASTRI

SLIDE THE BANANAS

SLIDE THE BANANAS

THIS IS HOW IT SHOULD LOOK

THIS IS HOW IT SHOULD LOOK

SPRINKLE WITH SUGAR AND REPEAT STEPS 10 AND 11 TWICE

SPRINKLE WITH SUGAR AND REPEAT STEPS 10 AND 11 TWICE

COVER WITH THE CUT OUT PASTRI

COVER WITH THE CUT OUT PASTRI

LIKE THIS

LIKE THIS

PRICK WITH A KNIFE AND PUT IT IN THE OVEN 40 MINUTES AT 200\u00b0

PRICK WITH A KNIFE AND PUT IT IN THE OVEN 40 MINUTES AT 200°

WHEN IT IS ALREADY COOKED TAKE IT OUT THE OVEN

WHEN IT IS ALREADY COOKED TAKE IT OUT THE OVEN

TURN ON TO A PLATE

TURN ON TO A PLATE

VOILA!!!

VOILA!!!

ADD ME AT INSTAGRAM @SAFINCA

ADD ME AT INSTAGRAM @SAFINCA

  • 15.0 BANANAS
  • 175.0g SUGAR
  • 25.0g BUTTER
  • 250.0g PUFF PASTRY
  • 1.0 CINNAMON