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ALL READY!!!
MELT THE BUTTER
SLOWLY
SPRINKLE THE SUGAR
COOK GENTLY UNTIL THE SUGAR HAS CARAMELISED
ROLL YOUR PASTRI AND PUT THE MOULD ON TOP TO SEE HOW MUCH YOU NEED
CUT THE PASTRI
SLIDE THE BANANAS
THIS IS HOW IT SHOULD LOOK
SPRINKLE WITH SUGAR AND REPEAT STEPS 10 AND 11 TWICE
COVER WITH THE CUT OUT PASTRI
LIKE THIS
PRICK WITH A KNIFE AND PUT IT IN THE OVEN 40 MINUTES AT 200°
WHEN IT IS ALREADY COOKED TAKE IT OUT THE OVEN
TURN ON TO A PLATE
VOILA!!!
ADD ME AT INSTAGRAM @SAFINCA