Snapguide
STEPS
INGREDIENTS

Take eggs out of fridge until room temperature ( about 10-15 minutes ) Preheat oven at 180 degrees fan forced.

Gather ingredients

Gather ingredients

Dilute the cornflour with 1tablespoon of water.

Dilute the cornflour with 1tablespoon of water.

Cut lemon in half. Put the other half in the fridge.

Cut lemon in half. Put the other half in the fridge.

Squeeze lemon half the lemon into a cup. WITHOUT PIPS .

Squeeze lemon half the lemon into a cup. WITHOUT PIPS .

Peel bananas

Peel bananas

Place banana and lemon juice, and wizz up. Add cornflour and wizz again.

Place banana and lemon juice, and wizz up. Add cornflour and wizz again.

This is what is should look like

This is what is should look like

Separate egg yolk and egg white

Separate egg yolk and egg white

To make the meringue In a electric beater bowl add sugar and egg yolk.

To make the meringue In a electric beater bowl add sugar and egg yolk.

whisk on high until soft pick.

whisk on high until soft pick.

This is soft pick

This is soft pick

Fold 1/4 of meringue into banana mixture. Then fold the rest of the meringue in.

Fold 1/4 of meringue into banana mixture. Then fold the rest of the meringue in.

Butter ramekins

Butter ramekins

Sprinkle sugar over butter so it is all covered, spoon mixture into ramekins until u can't possibly put any more in.

Sprinkle sugar over butter so it is all covered, spoon mixture into ramekins until u can't possibly put any more in.

Then with your thumb go around the side of the ramekin and the meringue on you finger just put in the middle, place in the oven for 10-14 minutes

Take out of oven and eat strait away. Enjoy.

Take out of oven and eat strait away. Enjoy.

  • 2.0 Bananas
  • 6.0 Egg whites
  • 150.0g Castor sugar
  • 1.0Tbsp Corn flour
  • Butter for greasing
  • 5.0 Ramekins/ little ovenproof bowls
  • 1/2 Lemon for juicing