Yep, you read that right, three (3), things for this. Who do you think I am, Rachael Ray? (Love her!) This ain't rocket science! I'm not trying to be all day. Ain't nobody got time for that!
Now, assemble your stuff to make this Banana PB magic happen. Can you sub a different PB? Why, no, no you can't. 😌 Cut your banana in even slices.
Eat the nubs. You were going to anyway. Plus all great "chefs" taste their shit. Helps with the creative processes. 😉
See. Told you.
Smear PB on half of the banana slices. Don't be afraid to go heavy here. It's all good!
Sammich the PB with another banana slice, then stick a toothpick in each, and freeze for an hour, two if you have time. If you have little humans, popsicle sticks should do the trick.
FAQ: 1. Do I have to freeze them!? A. Yes, you do. 2. Does freezing make any difference? A. Hell yes! Trust me. 3. Do I really need a toothpick? A. Yes! Helps lift them off the plate. 😎
You can eat them as is, dip them in raw chocolate and refreeze, toss into smoothies, blend with coconut milk to make a creamy topping sauce, get buck wild with it! Share your awesome ideas below!
- Vanilla Peanut Butter
- 1 Cold brown spotted banana