*Note: Make sure to work quickly with phyllo dough because leaving the dough out in the open can cause the dough to dry. You can also put a damp rag or towel on top of the dough to prevent drying.
To make simple syrup for the baklava: 2 cups sugar, 1 cup water, 1 Tbsp of honey or corn syrup, Squeeze of lemon juice, Pinch of Lemon zest
Add all of the ingredients for the syrup into a pot, simmer gently until thickens. Set aside when done.
- 1.0 Phyllo dough
- Butter, melted
- 1.0bnch Pistachios, chopped
- 1/2c Brown sugar
- 1/2c White sugar
- Lemon zest