How to make banana-oatmeal-chocolate chip cookies

Make Banana-Oatmeal-Chocolate Chip Cookies

20
STEPS
INGREDIENTS

Preheat your oven to 350 degrees!

Preheat your oven to 350 degrees!

Combine the first six ingredients (through sugar) in a bowl.

Combine the first six ingredients (through sugar) in a bowl.

Whisk together the canola oil, soy milk, and vanilla extract in a separate bowl.

Whisk together the canola oil, soy milk, and vanilla extract in a separate bowl.

Add the wet mixture to the dry ingredients.

Add the wet mixture to the dry ingredients.

Stir to combine.

Stir to combine.

Fold in the banana, walnuts, and dark chocolate chips.

Fold in the banana, walnuts, and dark chocolate chips.

Spray a baking sheet with non-stick cooking spray.

Spray a baking sheet with non-stick cooking spray.

Scoop the dough onto pan with a small ice-cream scoop.

Scoop the dough onto pan with a small ice-cream scoop.

Bake 25 minutes or until golden brown. Let cool on wire rack.

Bake 25 minutes or until golden brown. Let cool on wire rack.

Eat and enjoy!

  • 1 cup oat flour
  • 3/4 cup old-fashioned oats
  • 1/2 teaspoon baking powder
  • 1/3 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup raw sugar
  • 1/3 cup canola oil
  • 1/3 cup soy milk
  • 1/2 teaspoon vanilla extract
  • 1/2 ripe banana, cut into small pieces
  • 1/4 cup chopped walnuts
  • 1/3 cup dark chocolate chips
The Conversation (0)