Snapguide
STEPS
TOOLS

Preheat oven to 350 degrees.

Grease 9x5x3 bread pan or muffin pan.

Cream butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition.

Sift all purpose flour, baking soda, and salt together and add to creamed mixture, mixing well.

Mash bananas with a fork.

Mash bananas with a fork.

Fold in bananas, vanilla, and nuts.

Fold in bananas, vanilla, and nuts.

Pour mixture into pan and bake for 55 minutes.  If using muffin pan, use fork coming out clean as tester after muffins have browned.

Pour mixture into pan and bake for 55 minutes. If using muffin pan, use fork coming out clean as tester after muffins have browned.

  • 8.0Tbsp Butter
  • 2.0 Eggs
  • 1.0tsp Baking soda
  • 3.0 Large bananas
  • 0.0c Macadamia nuts
  • 0.0c Brown sugar
  • 2.0c All purpose flour
  • 0.0tsp Salt
  • 1.0tsp Vanilla