Preheat your oven @ 375 F. Add your 1 1/2 cup flour, baking soda, baking powder, salt, nutmeg, & 3/4 tsp cinnamon in a bowl and mix 2gether.
Smash your bananas, I do it in a measuring cut and I just use a fork. But you can do it how it works best for you
Bananas all smashed
In another bowl, add your oil
And your egg
And whisk together
Add your bananas
Your granulated, and brown sugar. And whisk together.
Add your flour mixture until just combined. Don't over mix. If you like to add walnuts, or pecans etc you can do that it point.
Should look like these when its mixed. Put aside and now we are ready to make the topping, or you can bake at this point without the crumb topping
In a bowl add 2 tablespoons flour,
1/8 teaspoon cinnamon
1/4 cup brown sugar, or less if you don't want it too sweet. Mix together.
Add cold butter, and cut into mixture until it resembles coarse cornmeal. I use a fork to do this, but use whatever works for you.
Should look like these
I like to put paper baking cups in the tins
Add your batter, this recipes makes 12 muffins
Add your topping crumble
Put in oven. Bake 20 mins, or until toothpick comes out clean. Every oven is different so I would probably check them around 18 mins
- 1/2c All purpose flour
- 1.0tsp Baking soda
- 1.0tsp Baking powder
- 1/2tsp Salt
- 1/2c Granulated sugar
- 1/4c Brown sugar
- 1/2tsp Nutmeg
- 3/4tsp Cinnamon
- 1.0tsp Vanilla extract
- 1/2c Smashed bananas, abt 3 bananas
- 1.0 Egg
- 1/3c Vegetable oil
- For topping
- 1/4c Granulated sugar (or less)
- 2.0Tbsp All purpose flour
- 1/8tsp Cinnamon
- 1.0Tbsp Cold butter, cut in pieces