How to make banana crumb muffins

Preheat your oven @ 375 F. Add your 1 1/2 cup flour, baking soda, baking powder, salt, nutmeg, & 3/4 tsp cinnamon in a bowl and mix 2gether.

Smash your bananas, I do it in a measuring cut and I just use a fork. But you can do it how it works best for you

Bananas all smashed

In another bowl, add your oil

And your egg

And whisk together

Add your bananas

Vanilla extract

Your granulated, and brown sugar. And whisk together.

Add your flour mixture until just combined. Don't over mix. If you like to add walnuts, or pecans etc you can do that it point.

Should look like these when its mixed. Put aside and now we are ready to make the topping, or you can bake at this point without the crumb topping

In a bowl add 2 tablespoons flour,

1/8 teaspoon cinnamon

1/4 cup brown sugar, or less if you don't want it too sweet. Mix together.

Add cold butter, and cut into mixture until it resembles coarse cornmeal. I use a fork to do this, but use whatever works for you.

Should look like these

I like to put paper baking cups in the tins

Add your batter, this recipes makes 12 muffins

Add your topping crumble

Put in oven. Bake 20 mins, or until toothpick comes out clean. Every oven is different so I would probably check them around 18 mins

Let cool

And enjoy!