Snapguide

How to make banana crumb muffins

Make Banana Crumb Muffins

22
STEPS
INGREDIENTS
Gather your ingredients.

Gather your ingredients.

Preheat oven to 375

Preheat oven to 375

Prepare your muffin tin.

Prepare your muffin tin.

Using a large bowl, mix flour, baking soda, baking powder, and salt.

Using a large bowl, mix flour, baking soda, baking powder, and salt.

In a separate bowl, beat mashed bananas, sugar, egg, and melted butter.

In a separate bowl, beat mashed bananas, sugar, egg, and melted butter.

Stir banana mixture into flour mixture until moistened.

Stir banana mixture into flour mixture until moistened.

Batter is ready

Batter is ready

Pour batter into muffin cups.

Pour batter into muffin cups.

Now take your crumb topping ingredients (brown sugar, all-purpose flour, ground cinnamon, and butter) and mix.

Now take your crumb topping ingredients (brown sugar, all-purpose flour, ground cinnamon, and butter) and mix.

Crumb topping

Crumb topping

Sprinkle topping over batter.

Sprinkle topping over batter.

Place in oven for 18-20 minutes.

Place in oven for 18-20 minutes.

Ready!

Ready!

Delicious! Hope you enjoy.

Delicious! Hope you enjoy.

  • 1/2c All-purpose flour
  • 1.0tsp Baking soda
  • 1.0tsp Baking powder
  • 1/2tsp Salt
  • 3.0 Mashed bananas
  • 3/4c White sugar
  • 1.0 Egg, lightly beaten
  • 1/3c Melted butter
  • Ingredients for crumb topping
  • 1/3c Packed brown sugar
  • 2.0Tbsp All-purpose flour
  • 1/8tsp Ground cinnamon
  • 1.0Tbsp Butter