Snapguide

How to make banana cream pie (dairy-free)

Filling adapted from Cake Duchess recipe for Pastry Filling. Original had milk & butter mine doesn't!

21
STEPS
INGREDIENTS
Once cooled remove your pastry cream from the fridge, remove plastic wrap & stir.

Once cooled remove your pastry cream from the fridge, remove plastic wrap & stir.

Remove lid from graham cracker crust.

Remove lid from graham cracker crust.

Add a layer of sliced bananas.

Add a layer of sliced bananas.

Spread a couple spoonfuls pastry cream.

Spread a couple spoonfuls pastry cream.

Another layer of bananas.

Another layer of bananas.

Another layer of pastry cream.

Another layer of pastry cream.

Another layer of bananas.

Another layer of bananas.

Ahhh!!!  A banana thief!

Ahhh!!! A banana thief!

Top with soywhip or Coconut milk whipped cream (that guide coming soon!). I made this around lunch & let it set in the fridge until after dinner!

  • 1.0 recipe of Pastry Cream
  • (see my pastry cream guide)
  • 4.0 Ripe Bananas or to your liking
  • 1.0 Keebler graham cracker crust
  • 1.0 can Soywhip