The Conversation
How to make banana cream pie (dairy-free)
Filling adapted from Cake Duchess recipe for Pastry Filling. Original had milk & butter mine doesn't!
21
STEPS
INGREDIENTS
Once cooled remove your pastry cream from the fridge, remove plastic wrap & stir.
Remove lid from graham cracker crust.
Add a layer of sliced bananas.
Spread a couple spoonfuls pastry cream.
Another layer of bananas.
Another layer of pastry cream.
Another layer of bananas.
Ahhh!!! A banana thief!
Top with soywhip or Coconut milk whipped cream (that guide coming soon!). I made this around lunch & let it set in the fridge until after dinner!
- 1.0 recipe of Pastry Cream
- (see my pastry cream guide)
- 4.0 Ripe Bananas or to your liking
- 1.0 Keebler graham cracker crust
- 1.0 can Soywhip
Army wife who loves to cook, sew, crochet, knit, make jewelry and whatever else I can do to get myself into trouble with. Follow me on instagram: m_j511
Waldorf, MD