Name: How to make banana cream pie (dairy-free)
Ingredients: 1.0 recipe of Pastry Cream; (see my pastry cream guide); 1/2 Ripe Bananas or to your liking; 1.0 Keebler graham cracker crust; 1.0 can Soywhip

STEPS
INGREDIENTS
Once cooled remove your pastry cream from the fridge, remove plastic wrap & stir.
Remove lid from graham cracker crust.
Add a layer of sliced bananas.
Spread a couple spoonfuls pastry cream.
Another layer of bananas.
Another layer of pastry cream.
Another layer of bananas.
Ahhh!!!  A banana thief!
Top with soywhip or Coconut milk whipped cream (that guide coming soon!). I made this around lunch & let it set in the fridge until after dinner!
1.0 recipe of Pastry Cream 
 (see my pastry cream guide)
1/2 Ripe Bananas or to your liking
1.0 Keebler graham cracker crust
1.0 can Soywhip

How to make banana cream pie (dairy-free)

Filling adapted from Cake Duchess recipe for Pastry Filling. Original had milk & butter mine doesn't!