How to make banana chocolate cake with frosting

Turn on the oven, at 175 degrees C. Melt the butter.

Mix sugar, flour, bicarbonate and baking powder. Just use a spoon, no whisk is needed.

Add cinnamon.

Add the melted butter, along with the milk.

Like so. Stir heavily.

Add the eggs.

Smoothen the batter..

..add the mashed bananas..

..as well as the chocolate. I hate chopping chocolate so I used my food processor. It makes the cake look and taste more like a chocolate cake with banana than the other way around but that's fine 😉

Stir again.

Grease and coat a cake pan.

Pour in the banana batter. Bake for at 45 minutes or when a toothpick comes out clean.

Let the cake cool; if you're in a hurry place it in the freezer for a while, to prepare it for the frosting.

Mix butter and cream cheese. Add powdered sugar...

..and stir.

Cover the cake with frosting.

Like so, my guests had arrived so I did it fast.

If you like you can sprinkle chopped chocolate on top. It's another 20 grams or so.

It's time to indulge yourself and your loved ones!