First off peel and mash bananas into purée

Add the caramel and continue mixing

Add sugar

Melted butter

Eggs and mix vigorously

Finally add the sifted flour along with the baking powder and vanilla powder. Don't forget about the pinch of salt

Mix in chocolate chunks

Pour into the greased and lined with parchment paper baking dish. Bake at 180C preheated oven for about 30 minutes

Smells amazing

Cover with tour favourite ganache or frosting. Let set for about 2 hours

Enjoy this heavenly delicious sweet. Perfection