STEPS
INGREDIENTS
1 cup milk
1 cup heavy cream or light cream
2 eggs the other disappeared down somewhere
Mix away and add 3/4 sugar , 1/2 tsp vanilla extract and rum extract if you don't have rum extract then it's ok
Now get your bread crumbs and add all the liquid in the bread crumbs
Mash your bananas and add them to your bread crumbs
Like so
Then mix away and it will look like this
Heavily butter your ramekins which will help the banana pudding to come out if your plating
And fill your bread filling in each one I made like 5 but only cooked 3. Leave in fridge for one hour so ingredients soak in. Pre heat oven to 350
In a pan get rum, sugar, and Kyro syrup mix away low temp
Place your ramekins in oven for 45 mins at 350 until golden brown
Place chopped bananas in Pan and glaze away
Like so :) I like mine soft so I cooked a lil more
Now get the ramekins out it will like this , or place a tooth pick to make sure center is cooked. Make sure your wearing hand gloves at all times
With a knife go around the ramekin or you can eat right away
Now flip the ramekin on a plate it will be very hot
It will look like this
Now drizzle the rum and banana all over and serve with Ice cream
One of the last minute dessert I had to come up with and was a success Like/ follow other recipes and ask away any questions :)
- 3.0 cups bread crumbs
- 1/2 bananas
- 3/4 sugar
- 2.0tsp Corn syrup
- Butter
- 2.0 Eggs
- 1.0c Milk
- 1.0c Heavy cream
- 2.0tsp Rum
- 1/2tsp Vanilla extract
- 1/2tsp Run extract
Bina P
Love cooking, experimenting, being adventurous and just sharing
Follow my other recipes
Catering my own business in CT ❤️❤️❤️
Stamford , CT
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