How to make banana bread

Make Banana Bread

122
STEPS
INGREDIENTS

Gather your ingredients. Preheat oven to 350 degrees F.

Gather your ingredients. Preheat oven to 350 degrees F.

Lightly grease a bread loaf pan with butter.

Lightly grease a bread loaf pan with butter.

Cut up banana and place in electric mixing bowl.

Cut up banana and place in electric mixing bowl.

Add softened butter to bowl.

Add softened butter to bowl.

Also add yogurt and sugar to bowl.

Also add yogurt and sugar to bowl.

Whisk ingredients until bananas are mashed and the mixture is combined and somewhat smooth.

Whisk ingredients until bananas are mashed and the mixture is combined and somewhat smooth.

Add vanilla to mixture.

Add vanilla to mixture.

Add two eggs and stir until combined.

Add two eggs and stir until combined.

Add salt, baking soda and cinnamon to mixture.

Add salt, baking soda and cinnamon to mixture.

Add flour and stir to combine.

Add flour and stir to combine.

Pour mixture in greased bread pan. Make sure it's evenly distributed.

Pour mixture in greased bread pan. Make sure it's evenly distributed.

Bake for 60 minutes or until toothpick inserted comes out clean.

Bake for 60 minutes or until toothpick inserted comes out clean.

Ta da! Recipe inspired by: http://www.thereciperebel.com/classic-banana-bread/

Ta da! Recipe inspired by: http://www.thereciperebel.com/classic-banana-bread/

  • 3.0 Ripe Bananas
  • 1/4c Butter (softened)
  • 1/3c Low-Fat Yogurt
  • 3/4c Sugar
  • 1.0tsp Vanilla
  • 2.0 Large Eggs
  • 1/2tsp Salt
  • 3/4tsp Baking Soda
  • 1.0tsp Cinnamon
  • 2.0c Flour
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