No need for a mixer for this recipe. Preheat the oven to 350°F (175°C).
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour last, mix.
Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour.
Cool on a rack. Remove from pan and slice to serve.
- 5.0 ripe bananas, smashed
- 0.0c butter, melted
- 1.0c sugar
- 1.0 egg, beaten
- 1.0tsp vanilla extract
- 1.0tsp baking soda
- 1.0pch salt
- 1.0c flour