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STEPS
INGREDIENTS
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C).
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour last, mix.
Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour.
Cool on a rack. Remove from pan and slice to serve.
Enjoy!
- 5.0 ripe bananas, smashed
- 0.0c butter, melted
- 1.0c sugar
- 1.0 egg, beaten
- 1.0tsp vanilla extract
- 1.0tsp baking soda
- 1.0pch salt
- 1.0c flour
Kara is a blogger, baker, and etsy shop owner from New York City. For more recipes and craft ideas connect with her on Instagram: @karagood.
Louisville, KY