Snapguide
STEPS
INGREDIENTS
No need for a mixer for this recipe. Preheat the oven to 350\u00b0F (175\u00b0C).

No need for a mixer for this recipe. Preheat the oven to 350°F (175°C).

With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.

With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.

Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.

Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.

Add the flour last, mix.

Add the flour last, mix.

Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour.

Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour.

Cool on a rack. Remove from pan and slice to serve.

Cool on a rack. Remove from pan and slice to serve.

Enjoy!

  • 5.0 ripe bananas, smashed
  • 0.0c butter, melted
  • 1.0c sugar
  • 1.0 egg, beaten
  • 1.0tsp vanilla extract
  • 1.0tsp baking soda
  • 1.0pch salt
  • 1.0c flour