Get a flame-proof casserole pot and lightly spray (or place a small puddle) of olive oil inside
Get a metal mixing bowl (you will use this throughout the task) and place the Pork inside the bowl
Place pork inside the pot
Placed thinly sliced onions in bowl
Mix in sliced garlic with the onions and if you wish to, add flavouring yeast
Now place the mix into the pot and add the 2 1/2 tablespoon amount into the pot and mix as well
Place pork into pot
Make sure you get everything from the pot insde
Place the pork inside the oven and slow-cook for 2 to 2 1/2 hours
Now during the time of the meat being cooked, peel the potatoes and Celeriac
Then chop them both (the Celeriac and spuds) into quarters
After that, get the chill and split it down the middle, and proceed to de-seed the chill of the seeds.
Now finely chop the the chill, after that get the lemon and grind the rind of the side of the lemon until there is no skin left on it, then mix in the bowl with the chilli
Get the leaves of the parsley and finely chop them
After mixing the parsley with the chilli and lemon rind, get the broccolini and slice each individual one in half
Place the broccolini in a wok with a lid and let it steam, then get a pot, fill it up with the chopped Celeriac, chopped potatoes and water, then let it boil for 12 minutes
After 2 hours (or more), take the pork out of the oven and test it.
If the meat is cooked successfully, begin to brake it apart for serving
After the potatoes/Celeriac are boiled, begin to Mash them and mix the milk and butter in as well. Also, get the broccolini out of the wok and ready it for serving
Now serve the food onto the plates (the amount you have cooked should serve four)
Eat and enjoy!
700g Pork Scotch fillet roast
2 red onions, thinly sliced
4 Garlic cloves, thinly sliced
2 teaspoons fennel seeds
2 teaspoons chopped fresh rosemary
2 1/2 spoons of Balsamic Vinegar
250ml (1 cup) Chicken stock
350g of potatoes, peeled and chopped
2 tablespoons of milk
1 tablespoon of butter
2 tablespoons of chopped fresh continental parsley