Here are my ingredients
Here are my garlic
Add two tablespoons of olive oil
Chop some oregano
Add two tablespoon of honey
Add 1/2 cup of balsamic vinegar
A tablespoon of mustard
This is how it should look and let it cook until it thickens a little bit.
Here is the beauty
Pour the sauce on it, heat up your oven to 400 degrees . Do not cover the salmon leave it in the oven , for 13/14 minutes until it's flaking.
This is how flaky , it should look
- Balsamic vinegar
- Olive oil
- Garlic cloves
New Orleans, Louisiana